Archive for category Eat

The World’s Weirdest Restaurants

Even for those of us who aren’t self-professed gastronomes, many of travel’s most vivid memories are made at mealtime — we remember so well that skin-melting madras curry in Southern India or that al dente spaghetti in squid ink in Venice. So while there’s nothing inherently wrong with grabbing yet another sandwich at an international chain, sometimes solidifying the travel experience means picking the two-pound, 8,000-calorie cheeseburger or spicy silkworm larvae instead.

You can sink your teeth into these tasty dishes and a wealth of other outlandish offerings at the restaurants we’ve selected as the world’s weirdest. “Weird” is, of course, a matter of taste — as one man’s sheep’s penis is another’s Korean hot pot served in a toilet. Regardless, there’s no denying that travelers won’t soon forget eating at a restaurant devoted to a single ingredient (apples) or one that employs tiny monkey waiters. Read on to learn about nine of the world’s most unusual restaurants — happy perusing, and bon appetit!

kayabukiya tavern macaque monkey Kayabukiya Tavern: Utsunomiya, Japan
At first glance, there’s nothing particularly striking about Kayabukiya Tavern, a seemingly run-of-the-jungle Japanese sake house. Food is of the Asian comfort variety — barbecue chicken, fried dumplings and rice dishes, all washed down with a no-frills selection of beer and sake. “What’s so odd about this place?” you wonder — until a tiny, fleet-footed monkey server politely hands you a customary pre-meal hot towel.

In lieu of human servers, who are costly and sometimes prove impossible to train, the owner’s pair of macaque monkeys efficiently work the gig. Dressed in open shirts and short pants, they scamper about, delivering bottles of beer and collecting tips of edamame (steamed soy beans) for their efforts. Animal rights regulations dictate that the simians can only work a total of two hours a day (the monkeys are fighting this rule), so make sure you call ahead to avoid homo sapiens servers. Read the rest of this entry »

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Tags: bizarre, food, novel, odd, restaurant, restaurants, strange, unique, weird, world, world's

A Culinary Revival in Istanbul — The city’s Ottoman restaurants rediscover a legendary cuisine with cosmopolitan roots

By J.S. MARCUS – Wall Street Journal

Istanbul

[OTTOMAN1]
Photo: Tugra, in the Ciragan Palace Kempinski hotel (Kerem Uzel for The Wall Street Journal)

Elegant restaurants along the Bosphorus prepare fish beautifully and plainly, in a Mediterranean style similar to that of Italy or Greece. In Beyoglu, Istanbul’s nightlife hub, tables are cluttered with tavern food in tapas-like portions. It’s all delicious, of course—and a little familiar.

But when you encounter a delicate rice pilaf flavored with clarified butter, or a perfect slice of baklava, the dozens of pastry layers dissolving one by one on the tongue, it’s a reminder that Istanbul is home to another cuisine, one as complicated and sophisticated as contemporary Turkish food is simple and sustaining.

The cuisine of the Ottomans, whose empire once stretched from Baghdad to Budapest, was perfected in Istanbul in the 15th and 16th centuries in the kitchens of Topkapi Palace, home of the sultans for 400 years. Ottoman control of the spice trade was at its peak, and the cuisine’s hallmark is its deft mixing of sweet and savory flavors. Today, dishes such as delicately stuffed Black Sea mackerel and sea bass flavored with mastic, an aromatic resin usually reserved for desserts, are appearing on menus at some of the best restaurants. A chef in the classical Ottoman period might have devoted his whole working life to one dish; modern-day chefs have special training and often base their interpretations on archival research.

The cuisine’s revival comes as many people in Istanbul are becoming more interested in their Ottoman heritage. The flowering of Ottoman restaurants is among the most visible results. Read the rest of this entry »

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Tags: cuisine, culinary Istanbul, culinary Turkey, food, good places to eat, great food, Istanbul, ottoman, Turkey

Top Ten HotSpots for High Tea — A Global Tour

From :

SINGAPORE – Fancy a cuppa? From highbrow salons to highland plantations, the world’s best places to have tea.

1. London, England

Ladies, don your gowns; gents, start pressing your ties. Afternoon tea at the Ritz is a splendid formal affair: silver pots and fine china chink at 4 p.m. sharp under the vaulted glass and chandeliers of the Palm Court. It’s not cheap, but you’ll be in good company — this venerable hotel has served exotic infusions to everyone from King Edward VII to Charlie Chaplin. If the budget won’t stretch, try alternative institutions: the organization Classic Cafes champions the formica-countered greasy spoons of the 1950s, a dwindling number of which are still serving brews in vintage surrounds. Tie not required.

2. Trans-Siberian Railway, Russia/Central Asia
Nonstop, the epic Moscow-Beijing train journey takes over six days. The best way to spend them is befriending your carriage mates — Russian businesspeople, Mongolian traders, Buddhist monks. Each car has a samovar, a hot-water urn where you can top up your mug to ward off the Siberian chill. Samovars are more than kettles: entrenched in Russian society, they’re made for communal drinking. The local saying ‘to have a sit by the samovar’ means to talk leisurely over endless cups of tea. Fill your flask — and those of your new-found friends — and watch Europe roll into Asia.

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Tags: afternoon tea, afternoon tea recommendations, best afternoon tea, best high tea, best places for tea, best tea, cream tea, formal tea, High tea, high tea recommendations, tea