Mexico Safe for Travel –Officially, At Last

February 23rd, 2010

Overview:

The US Department of State has extended a travel alert to Mexico. The text of the alert has remained virtually unchanged, with a few additional border areas being added to the list of those where extra caution is recommended.

The travel alert expresses no concern whatsoever regarding Mexican beach resorts and key tourist and business destinations. Tourist areas are safe to travel to, which means that the vast majority of U.S. citizens visiting Mexico should not have any hesitation in doing so.

Mexico’s tourist destinations and resort properties remain fun, safe, affordable and popular vacation destinations. Indeed, Mexico remains the number one international destination for U.S. tourists.

A travel alert has been issued for Mexico, not a warning. A travel alert disseminates information about short-term conditions of which U.S. citizens abroad should be aware to maximize their safety. The alert for Mexico does not discourage U.S. citizens from traveling to the country’s tourist destinations.

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Tags: Mexico, safe, safety, security, Update

The World’s Weirdest Restaurants

Even for those of us who aren’t self-professed gastronomes, many of travel’s most vivid memories are made at mealtime — we remember so well that skin-melting madras curry in Southern India or that al dente spaghetti in squid ink in Venice. So while there’s nothing inherently wrong with grabbing yet another sandwich at an international chain, sometimes solidifying the travel experience means picking the two-pound, 8,000-calorie cheeseburger or spicy silkworm larvae instead.

You can sink your teeth into these tasty dishes and a wealth of other outlandish offerings at the restaurants we’ve selected as the world’s weirdest. “Weird” is, of course, a matter of taste — as one man’s sheep’s penis is another’s Korean hot pot served in a toilet. Regardless, there’s no denying that travelers won’t soon forget eating at a restaurant devoted to a single ingredient (apples) or one that employs tiny monkey waiters. Read on to learn about nine of the world’s most unusual restaurants — happy perusing, and bon appetit!

kayabukiya tavern macaque monkey Kayabukiya Tavern: Utsunomiya, Japan
At first glance, there’s nothing particularly striking about Kayabukiya Tavern, a seemingly run-of-the-jungle Japanese sake house. Food is of the Asian comfort variety — barbecue chicken, fried dumplings and rice dishes, all washed down with a no-frills selection of beer and sake. “What’s so odd about this place?” you wonder — until a tiny, fleet-footed monkey server politely hands you a customary pre-meal hot towel.

In lieu of human servers, who are costly and sometimes prove impossible to train, the owner’s pair of macaque monkeys efficiently work the gig. Dressed in open shirts and short pants, they scamper about, delivering bottles of beer and collecting tips of edamame (steamed soy beans) for their efforts. Animal rights regulations dictate that the simians can only work a total of two hours a day (the monkeys are fighting this rule), so make sure you call ahead to avoid homo sapiens servers. Read the rest of this entry »

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Tags: bizarre, food, novel, odd, restaurant, restaurants, strange, unique, weird, world, world's

Putting Non-Liquid Toiletries to the Test : Alternatives For Easy Transit Through Airport Security

By Christine Sarkis, Reprinted from SmarterTravel, Jan 27,2009

Looking to travel light without going without? With 3-1-1 liquid restrictions still in place at airports, finding alternatives to liquid toiletries is a key part of packing a carry-on with all the face, hair, and body products you need on vacation.

Our intrepid testers put four alternatives to liquid toiletries to the test to see how easy they are to use and what results these products deliver. From solid shampoo to sheets of soap that dissolve with water, carrying on toiletries that bypass liquid restrictions has never been so easy, or smelled so good.

The Results

Lush

Uses: Shampoo and conditioner

If there was a favorite in the bunch, the Lush Karma Komba solid shampoo was it. Every tester loved the scent. One said, “The smell of the shampoo in particular is truly amazing. Not only did my hair smell and feel exceptionally clean, but I kept imagining that I was in a rainforest.” Other points in its favor were the “excellent foaming and clean rinse” and “not a lot of buildup.” Hair was “soft and shiny even on the second day.” The shampoo worked for a variety of hair types, as well. Testers said, “Left my super-curly hair shiny,” and “I am a black woman with a relaxer, so there are a lot of products that I do not use because of the texture of my hair. But I was impressed with this product because I used it on my hair at a time when I needed a touch-up and it left my hair feeling really clean, and it did not dry my hair out either.” Read the rest of this entry »

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Tags: airport security, friendly, liquid, shampoo, Toiletries, tsa

Beirut is reborn as a glitzy playground for tourists

By Veronica Gould Stoddart, USA TODAY
BEIRUT — On a mild Tuesday evening in downtown Beirut, the city’s young and beautiful are bellying up to the hottest night spot, the bohemian Gemmayzeh neighborhood. Model-chic Beiruti women, sporting skinny pants, stiletto boots and cascading tresses, cluster in groups or with dates inside the hip bars, pubs and restaurants that line this milder Middle East version of Bourbon Street.

Not far away, in the Old World-style Albergo boutique hotel, visiting Michelin-starred chefs from France are dishing out meals for a sold-out crowd that takes Beirut’s sophisticated dining scene for granted.

PHOTO GALLERY: Beirut bounces back

During the summer, the trendy flock to swank rooftop clubs — Noir, Sky Bar or White Bar, where Champagne bottle service can run $10,000 — to dance till dawn.

Call it Sex and the City meets South Beach.

Beirut’s sizzling nightlife, from gritty to glam, helped drive a record tourism year in 2009. Overcoming a reputation as a Middle East trouble spot, Lebanon welcomed nearly 2 million visitors last year, a 39% increase over 2008. It was the No. 1 destination for tourism growth in the world, according to the World Tourism Organization.

‘Joie de vivre’ draws Arabs, Westerners

“Lebanon is back,” Nada Sardouk, Lebanon’s tourism director general, told the Middle East news agency AMEInfo.com in December. “We’ve had 80% to 90% hotel occupancy this year. But it’s more than about just numbers. … It’s about the joie de vivre.” Read the rest of this entry »

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Tags: Beirut, Beyruth, Beyruthe, Current, Lebanon, Rebirth, Update

7 trips you should never book online

By Christopher Elliott, Tribune Media Services (syndicated on cnn.com)Travel Suitcase clip art
January 15, 2010 12:03 p.m. ESt

– Carolyn Fletcher’s honeymoon started heading south the moment she and her husband landed in Cancun. No one was there to pick up the newlyweds.It took an hour for her to convince a van service to deliver them to their hotel. But when they checked into their four-star resort in Akumal, they discovered it was “a two-star, at best,” she remembers. “The grounds were unkempt and there was trash everywhere,” she said. “Our room smelled of mildew. I sat down on the bed to cry, only to find the sheets and mattress wet from the moisture and mildew. There was mold growing on the curtains, the walls and the furniture.”

Why am I telling you about Fletcher’s post-nuptial nightmare? Because she booked it online. Some vacations should never be booked through anyone but a travel agent, and a honeymoon is arguably one of them. But there are others, too, as travelers like Fletcher are discovering.

A recent Forrester Research study suggests there’s something of a backlash when it comes to booking travel online. It concludes 15 percent fewer travelers will use the Web in 2009, compared with two years ago — a finding that comforts many travel agents who previously saw themselves on the endangered list. (People have gotten a little carried away with the Forrester study, though. One headline writer suggested online booking might be the “worst part” of the trip. Right. That would be the flight, actually.)

It’s little consolation to Fletcher and her husband. “While most people will remember their honeymoon with happy memories, ours are filled with disparagement, frustration and regret,” she adds.

In trying to figure out when you shouldn’t book online, I thought I’d ask someone who works for an online travel agency. I put the question to Ginny Mahl, Travelocity’s vice president of sales and customer service. “There is still a place for traditional travel agents, particularly those that have carved out a niche, like adventure travel,” she said. “Depending upon the traveler and their needs, a face-to-face meeting with such a consultant could be wise.” Of course, she adds, “higher fees will apply.” Of course.

So when should you not book on the Internet? Here are seven kinds of trips:

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Tags: agent, travel, travel agent, why use

19 Tips for Better Travel Photos

–originally published by: The Independent Traveler, Ed Hewitt

taj mahal photo photography camera taking a picture

It wasn’t that long ago that many travel photos were taken, developed and then dumped into boxes, rarely to be seen again — unless a basement flood forced someone to throw them all away. These days, things aren’t so different except that now the photos get dumped onto external hard drives, perhaps to await a hard drive crash instead of the proverbial basement flood.

But in most collections of vacation and travel photos, a precious few of the very best shots are often spared this fate — those photos that are somehow more enduring or more interesting, or (I think most importantly) that best capture the spirit and sensation of the trip. What is it that keeps these photos from the dustbin of our traveling history? Often they are simply better photographs. That is, the “keeper” photo isn’t of a favorite person, place or activity — it is better composed, better lit and thus simply more visually interesting than the run-of-the-mill vacation snapshot.

There are plenty of resources out there for folks with thousands of dollars of photographic equipment, but what about the rest of us — those of us with a point-and-shoot digital camera or even simply a smartphone? What can we do to get better, more lasting images from our travels? Following is a collection of low- and no-tech tips to help you improve your keeper count on your next trip.
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Tags: better, better photos, how to, how to take, how tos, photo, photos, picture, tips

A Culinary Revival in Istanbul — The city’s Ottoman restaurants rediscover a legendary cuisine with cosmopolitan roots

By J.S. MARCUS – Wall Street Journal

Istanbul

[OTTOMAN1]
Photo: Tugra, in the Ciragan Palace Kempinski hotel (Kerem Uzel for The Wall Street Journal)

Elegant restaurants along the Bosphorus prepare fish beautifully and plainly, in a Mediterranean style similar to that of Italy or Greece. In Beyoglu, Istanbul’s nightlife hub, tables are cluttered with tavern food in tapas-like portions. It’s all delicious, of course—and a little familiar.

But when you encounter a delicate rice pilaf flavored with clarified butter, or a perfect slice of baklava, the dozens of pastry layers dissolving one by one on the tongue, it’s a reminder that Istanbul is home to another cuisine, one as complicated and sophisticated as contemporary Turkish food is simple and sustaining.

The cuisine of the Ottomans, whose empire once stretched from Baghdad to Budapest, was perfected in Istanbul in the 15th and 16th centuries in the kitchens of Topkapi Palace, home of the sultans for 400 years. Ottoman control of the spice trade was at its peak, and the cuisine’s hallmark is its deft mixing of sweet and savory flavors. Today, dishes such as delicately stuffed Black Sea mackerel and sea bass flavored with mastic, an aromatic resin usually reserved for desserts, are appearing on menus at some of the best restaurants. A chef in the classical Ottoman period might have devoted his whole working life to one dish; modern-day chefs have special training and often base their interpretations on archival research.

The cuisine’s revival comes as many people in Istanbul are becoming more interested in their Ottoman heritage. The flowering of Ottoman restaurants is among the most visible results. Read the rest of this entry »

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Tags: cuisine, culinary Istanbul, culinary Turkey, food, good places to eat, great food, Istanbul, ottoman, Turkey

World’s Coolest Pools –Travel+Leisure

Get wet at these wild and wonderful swim spots.

From Travel+Leisure Magazine, December 2009 By Jimmy Im

Sally Randall Brunger, creative director of men’s knitwear line The Brungers, traverses the globe for inspiration for her collections—and she knows a cool pool when she sees one. “I can’t imagine anything more fun after a day of meetings than to toss off my heels and dip into a pool where I can swim to the bar and order my favorite cocktail.”

For the notorious “it” girl from the glamorous ’80s club era, the pool at the Grace Hotel in Times Square fits the bill. The midtown hotel has one of the most talked about pools in New York City. With two swim-up bars, live DJs, and a projector screen, it’s at the heart of the action—complete with half-naked guests.

Pools are fast evolving from background scene-setters to the main attraction. The 21st-century pool has blossomed from mere swim spot to an imaginative work of art that flaunts a “wow” factor—be it a pool elevator, a whitewater slide, hidden grotto, or interactive aquarium. With all these bells and whistles, who cares about a diving board?

Of course, a buzz-worthy pool doesn’t just happen overnight. “The interesting aspects of cool pools are in the choice and use of materials,” says Cool Pools and Hot Tubs author Vinny Lee, “and its shape should complement the surroundings and landscape.”

“It’s all too easy to design a pool that looks good, but to make strong and powerful connections to a place, a climate, a landscape, an atmosphere or a feeling—now that’s cool because it’s unrepeatable,” says Marwan Al-Sayed, one of the designers of the pool at the stunning new Amangiri resort in the Utah desert, which is built around a natural stone outcropping.

Other pools are more of a novelty attraction. Read the rest of this entry »

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Tags: best pool, great pool, largest pool, pool, pools, World's Best Pool

Top Ten HotSpots for High Tea — A Global Tour

From :

SINGAPORE – Fancy a cuppa? From highbrow salons to highland plantations, the world’s best places to have tea.

1. London, England

Ladies, don your gowns; gents, start pressing your ties. Afternoon tea at the Ritz is a splendid formal affair: silver pots and fine china chink at 4 p.m. sharp under the vaulted glass and chandeliers of the Palm Court. It’s not cheap, but you’ll be in good company — this venerable hotel has served exotic infusions to everyone from King Edward VII to Charlie Chaplin. If the budget won’t stretch, try alternative institutions: the organization Classic Cafes champions the formica-countered greasy spoons of the 1950s, a dwindling number of which are still serving brews in vintage surrounds. Tie not required.

2. Trans-Siberian Railway, Russia/Central Asia
Nonstop, the epic Moscow-Beijing train journey takes over six days. The best way to spend them is befriending your carriage mates — Russian businesspeople, Mongolian traders, Buddhist monks. Each car has a samovar, a hot-water urn where you can top up your mug to ward off the Siberian chill. Samovars are more than kettles: entrenched in Russian society, they’re made for communal drinking. The local saying ‘to have a sit by the samovar’ means to talk leisurely over endless cups of tea. Fill your flask — and those of your new-found friends — and watch Europe roll into Asia.

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Tags: afternoon tea, afternoon tea recommendations, best afternoon tea, best high tea, best places for tea, best tea, cream tea, formal tea, High tea, high tea recommendations, tea

Airport napping rooms let you sleep your layover away

By Roger Yu, USA TODAY
Tiny airport sleeping rooms — similar to the cubicles that Asian travelers use to catch a snooze in between flights — have arrived in America.

Atlanta, the world’s largest airport, opened five Minute Suites this month where tired passengers can doze for $30 an hour. The rooms — 7 feet by 8 feet, or about the size of two office cubicles put together — are equipped with a daybed sofa, pillows (with disposable covers), fresh blankets, a small desk, Internet access and a flat-screen 32-inch monitor with DirecTV and flight information. They have systems to mask noise.

San Francisco International plans to follow suit. It’s hired a California company to design 14 rooms of about 90 square feet for its international terminal. The rooms will have similar amenities. Read the rest of this entry »

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Tags: airport hotel, airport hotels, airport sleep, capsule hotel

Is High-Speed Rail the Future, or a Fantasy?

Train in a Paris Station (Photo: iStockphoto/Perry Kroll)

There are plenty of good reasons to expand high-speed rail (HSR) in the U.S. Widespread HSR could alleviate traffic congestion in crowded metropolitan areas, cut down on greenhouse gas emissions, and give the airlines some competition on shorter inter-city routes. All noble causes, to be sure, but last week Department of Transportation (DOT) secretary Ray LaHood offered a potentially more convincing argument: Jobs.

“Our goal is to develop a national high-speed rail network, create good jobs here in America and help reinvigorate our manufacturing base,” LaHood said, following a conference on domestic HSR manufacturing. “We know these are tough economic times for many folks and we believe that U.S. rail manufacturers and suppliers will benefit greatly from this new program. We also look forward to establishing joint ventures with foreign firms who can provide expertise and establish or expand their operations here in the U.S.”

Super-fast train service is one of President Obama’s priorities, and appears to be emerging as a cog in his administration’s jobs-development plans for the coming year. The stimulus bill, passed in March, directed $8 billion toward HSR development. During his days as a senator, Vice President Joe Biden famously rode Amtrak from his home in Delaware to Washington. In short, the administration has HSR on the brain.

But will we ever have it on the ground? Read the rest of this entry »

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Travel’s secret societies

–Bert Archer: From Wednesday’s Globe and Mail Published on Tuesday, Dec. 01, 2009

The word “exclusive” is bandied about a lot these days. Most businesses above the level of Wal-Mart use it to make customers feel special – without actually excluding anyone. But a number of travel-related groups, clubs and perks deserve the adjective: They genuinely are invitation-only.

In the airline world, fliers can become members of programs such as Continental’s Chairman’s Circle, United’s Global Services and a nameless group that gets preferential treatment from SAS. Never heard of it? There’s a reason. To paraphrase financier J.P. Morgan, if you have to ask, you’re not member material.

Peter Brown, who used to own an eponymous travel agency in Toronto, has been chasing exclusive memberships and perks since he retired 20 years ago. One of his favourites is Lufthansa’s first-class terminal at Frankfurt, with its 15 kinds of champagne and 20 Scotches, a still-operational smoking lounge and, best of all, drivers to get you across the tarmac directly to your gate. Read the rest of this entry »

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Tags: frequent flyer, frequent traveler, lavish, opulent, swag, travel, travel benefit, VIP

How to get a duplicate US passport -Anderson Cooper AC360

Chris Guillebeau
AC360° Contributor

This post is relevant for readers with U.S. passports who travel frequently. If you don’t fit in that group, feel free to skip this one — or just read it for the entertainment value.

I’ve mentioned a few times that I have two U.S. passports, and each time at least one person asks me how that works. Well, I’ll tell you exactly how I got the second passport, and what you need to do if this would help you too.

First, the need for a second passport. Why bother?

U.S. passports are good for a number of reasons: notably, they are valid for 10 years, and when you fill up the pages with lots of stamps and visas, the State Department in Washington, D.C. or any embassy abroad will issue more pages at no charge. I’ve had three passport page extensions so far, and without that option I would have needed at least four passports by this point. No other major country of which I am aware offers a passport that includes both of these important features. Read the rest of this entry »

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PRIDE Travel Receives 2009 Gold Davey Award From International Academy of Visual Arts for Amazing Thailand Commercial

Pride TravelIn announcing the winners of the 2009 Davey Awards, the International Academy of Visual Arts recognized PRIDE Travel with its highest award, a Gold Davey, for the independent in-house production of the “Amazing Thailand” commercial promoting Thailand as a travel destination. The commercial was produced in-house by PRIDE Travel’s owner and CEO Marc R. Kassouf using only a standard office PC, readily available home and office video editing software Roxio, and old fashioned trial and error until the final finished product was attained. The original footage was provided by the Tourism Authority of Thailand, and although informative was not intended as an audiovisual whole or to be used as a commercial. Mr. Kassouf initiated the project in order to promote the destination with a short commercial video at trade shows and events, and add it to other similar destination videos. “I am ecstatic that PRIDE Travel has won a Davey Award for the Amazing Thailand commercial” said Kassouf, adding that “to win a Davey is a great honor, a Gold Davey even more gratifying as recognition for all the work done and many hours spent on the production” The Amazing Thailand commercial is available for online viewing on YouTube directly via the following URL : http://www.youtube.com/watch?v=Ep0NG8Q2i9k

With over 4,000 entries from across the US and around the world, the Davey Awards honor the finest creative work from the best small firms, agencies and companies worldwide. The Davey Awards are judged and overseen by the International Academy of the Visual Arts (IAVA), a 200+ member organization of leading professionals from various disciplines of the visual arts dedicated to embracing progress and the evolving nature of traditional and interactive media. Current IAVA membership represents a “Who’s Who” of acclaimed media, advertising, and marketing firms including Read the rest of this entry »

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Tags: award, Davey, Gold, PRIDE, pride travel, travel

PRIDE Travel Engaged by Celebrity Music Artists Jason and deMarco to Organize Wedding Cruise for Friends, Family and Fans

Pride TravelFollowing other recent celebrity and public figures that became clients, PRIDE Travel of Long Beach, California, was retained by musical artists Jason and deMarco to organize and coordinate a cruise the summer of 2010 celebrating their wedding. The couple will be sailing with friends, family, and fans on Carnival’s Conquest roundtrip from Galveston, Texas near the newly-wed’s Texas home May 2010 on a seven night Caribbean Cruise. The cruise will depart from Galveston, cruising the Gulf of Mexico with stops in Freeport Bahamas, Nassau Bahamas, and Key West, Florida, and return to Galveston.

A special cruise group has been setup by PRIDE Travel with Carnival Cruises, with limited space available for fans to book and sail with the artists. Read the rest of this entry »

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Tags: cruise, DeMarco, fan, Jason, Jason and DeMarco, Jason DeMarco, wedding

PRIDE Travel Owner and CEO Named Co-Chair of International Gay and Lesbian Travel Association’s Diversity Committee

Pride TravelFurther deepening ties and contributions by PRIDE Travel’s owners and employees to the organization, owner and CEO Marc R. Kassouf was appointed co-chair, Diversity Committee of the International Gay and Lesbian Travel Association (IGLTA). In his continuing duties as a member of the Committee, Mr. Kassouf now takes on additional strategic and administrative roles to help facilitate the production of plans and processes to fulfill the Committee’s mission as tasked by the Board of Directors of IGLTA. Bryan Herb, IGLTA Board Chairman elaborated that the Diversity committee is charged with creating actionable plans for IGLTA staff to diversify the membership geographically, by member type, and demographically. “We’re pleased to have Marc onboard as co-chair” Herb said, adding that “his efforts to date on the committee have been excellent and he has contributed many fresh ideas.”

PRIDE Travel has been an active member and supporter of IGLTA, Read the rest of this entry »

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Tags: IGLTA, International Gay Lesbian Travel Association, pride travel

PRIDE Travel LGBT Leisure Travel Sales Ahead of National Community Marketing Inc Year to Year Average With Slight Increase

Pride TravelIn contrast to trends observed and being released by Community Marketing, Inc. (CMI), PRIDE Travel sales to lesbian, gay, bisexual, or transgendered (LGBT) leisure is up slightly for the year ending 2009 according to S. Nathan DePetris, its Chief Operations Officer and owner. “We have seen growth not only in the number of LGBT Leisure clients booking trips,” noted DePetris, “but also in the length of travel” Adding that although more clients were staying closer to home, those that are journeying afield are traveling farther and for longer, taking advantage of the economic downturn’s many values that have been injected into and became available as travel products this year.

According to CMI, LGBT leisure travel was only slightly down overall during the past 12 months, but held reasonably steady despite the recession. “Less affected by economic downturns than their mainstream counterparts… LGBT leisure travelers remain an important niche market for tourism and hospitality,” Roth said. Read the rest of this entry »

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Tags: gay, lgbt, lgbtq, PRIDE, pride travel, travel

PRIDE Travel Returns from Korea Discovery and Seoul City Journey, Finds New Exciting Destination for Clients to Explore

Pride TravelParticipants in the Seoul Tourism Organization sponsored and hosted event return home with a fresh perspective on the fascinating culture, attractions, and exotic cuisine that form the facets of Asia’s sparkling jewel, Korea. The familiarization tour included five fast paced full days split between Gwangju, Korea’s southern culinary capital, and Seoul, it’s vibrant cultural and thriving metropolitan heart. Connecting the two cities, Korea’s KTX fast train serves as an international model of civility, hospitality, and technology in transport.

PRIDE Travel owner and Chief Operations Officer S. Nathan DePetris participated by special invitation of the Seoul Tourism Organization, joining delegates from US tour operators, journalists, travel writers, food critics, and even renowned chefs and foodies. Highlights of the trip in the southern region include visiting the eco preserve at Suncheon Bay, nearby folk village of Nagak Eup Seong, the Gwangju Design Biennale, visiting the spectacularly serene Bo Seong green tea fields, and making his own Kimchi at the Nam Do folk food museum. In Seoul, just a few of the many facets sampled were tours and stays at world-class ultra luxury hotels and resorts such as the Grand Hyatt Seoul, the W Hotel Walker Hill, and the JW Marriott, with cultural visits to the Gyeong Bok Palace, Nanta show performance, TODES performance, and a cultural cuisine kaleidoscope experience at the Korean House center.

“I was surprised,” said Mr. DePetris, referring to the many pleasant experiences had on the trip, “but not by how rich the culture and heritage is in Korea and Seoul… rather that it remains an undiscovered part of Asia by most Americans”. Restaurant owner and Chef Tommy Klauber was caught on many occasions raving about the uniqueness of the cuisine and cooking in Korea; words such as “Full” and “Rich” were often heard paired with “Unique” or “Delicious”. Read the rest of this entry »

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Tags: Asia, gay, Korea, Seoul, tour, travel

PRIDE Travel Hosts Virtual WORLDS LARGEST CRUISE NIGHT Event Throughout October

For the month of October 2009 PRIDE Travel will join thousands of cruise-selling travel agents in World’s Largest Cruise Night, an exciting event designed to showcase the incredible choice, diversity and value of cruise vacations. Travel agencies across North America will team up with 24 member lines of Cruise Lines International Association (CLIA) to provide consumers with information on cruise vacations and exceptional offers.

Local area and residents and out of area residents the world over alike can find out all they need to know about cruising and even take advantage of outstanding vacation offers without leaving the comfort of home because PRIDE Travel is hosting a “Virtual” World’s Largest Cruise Night. By simply visiting the special agency Web page http://wlcn.cruising.org/pridetravel , consumers can explore the incredible world of cruising and plan a cruise! PRIDE Travel has chosen several short videos showcasing the exciting offerings and destinations from participating CLIA member lineswhich will be live until the end of the October. Read the rest of this entry »

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Americans Show Increased Interest in “Voluntourism”

(NewsUSA) – When Rose Blondin, 19, chose her vacation destination last year, she opted for hiking boots and T-shirts rather than bikinis and shades.
Blondin, a sophomore at Boston’s Emmanuel College, decided to spend her time working on a trail project with American Hiking Society (AHS) in the Smokey Mountains. “I learned so much about the environment when I went on hikes with the park ranger,” said Blondin. “The trip was a lot of hard work, but if you have a good attitude, you can really have an awesome experience.”

Blondin is not alone in pursuing non-leisure activities during vacation. The Travel Industry Association of America first noted that “voluntourism” was becoming more popular in 2005. Today, the practice has become more mainstream. Travelocity.com, a travel-booking Web site, surveyed over 1,000 travelers, and 38 percent expressed an interest in voluntourism. Some travelers make voluntourism a way of life. Read the rest of this entry »

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Tags: eco, ecological, tourism, volunteer, voluntourism

Day 5 – Tokyo: Meiji Shrine, Imperial Palace, Toyota MegaWeb, Asakusa, and Ginza

Rested and relaxed from an unintentionally early sleep, we are awakened by a pleasant wake up call. Last night’s bed was such a contrast to the tatami mats of the night prior, I slept soundlessly and am fully recuperated from the wonderful activities of my Japan adventures.

Today is a full day; we are slated to check out of the hotel after breakfast this morning, tour around several areas of Tokyo, including the Imperial Palace area, Ginza, and then head over to Narita back to the Hilton for an overnight and to prepare for our flights home, thus completing the circle much like the spiritual Zen enso comes around full circle. Breakfast today is another welcome western retreat… although I would have welcomed more authentic traditional Japanese options, I have come to appreciate that breakfast at most hotels will be catering heavily to western palettes, of course, with the obligatory Miso soup and rice, and other Japanese breakfast items. The contrast of cuisines will be welcomed by first-time travelers to Japan and serves as an anchor to ‘reset’ the culinary senses for another day of exotic sights, tastes, and smells.

After our breakfast, we are greeted by the hotel’s staff, to see us off and wish us well. Although porterage of baggage has not been typically included so far (and we’re unsure if the Kao Plaza was supposed to do it, or simply did it out of courtesy), we are surprised by the helping hands that graciously sweep our luggage to our awaiting chariot (bus) with the same grace and hospitality that they did upon our arrival the afternoon prior. One of the benefits of being conveyed by bus is the opportunity to have the scenery, whether natural countryside or cityscape, roll before your windows. A great benefit of Super Value Tours is that most of their trips max out at thirty-something, according to our helpful guide Maiko, with the average in the twenties; Our trip was under twenty total passengers. Since the busses used typically have about fifty seats, this means everyone (or at least most everyone on fuller trips) has the opportunity to obtain both and aisle and window seat, with room to spread out and lounge. We felt like being in business class seats, having paid for coach, and with the service and quality to match.

Making our way through Tokyo, we arrive at our first destination of the morning: the Meiji Shrine. This exquisite representation of Shinto architecture, beauty, and religious belief is easily accessible within the city only minutes from any of the main sections, yet worlds apart. I felt transported to a time of legend and wonder as, leaving the bus behind, I plied the path into wooded parklands with meandering paths leading through massive gates to a harmonious complex that was one with the surrounding nature. This shrine’s unique features include one of the largest Shinto gates in the world: two vertical trunks soaring upwards, supporting two horizontal bars atop each other, forming a square window through which we, the supplicants entered. These gates form the spiritual boundary of the shrine, delineating within from without, and encompass the sacred grounds on each of the four sides. One cannot miss the dozens of colorfully decorate Sake barrels arranged geometrically in a rectangle and erected just outside the Shinto gate. Each barrel featured a unique design of writing, color, and shapes, together forming a mosaic of three dimensional art arrayed like tiles into their frame for all to see. I was never able to find out the significance of the Sake barrels… was it religious, symbolic, or simply commercial in nature, perhaps an advertisement of the monk’s trade from decades and centuries past.

One wonder gives way to another, as we depart the Meiji Shrine and are transported to the Imperial Palace. What quickly becomes evident is that the Palace is not simply the collection of buildings and walls surrounding them, but the land surrounding the palace, and adjacent gardens. All combine to form the Imperial Palace grounds, tended by administrators of the Imperial Household, itself an organization worthy of essays. In short, the Imperial Household Agency is an independent pseudo-governmental body whose sole purpose is to maintain and serve the Imperial family, its’ household, the Palace, and the Gardens. Maiko notes that every Japanese looks up to the Imperial family, and many seek to serve… far more in fact than are ever allowed to volunteer service in the Imperial Household Agency. Those lucky enough to be selected are allowed access into what is very strictly regulated interiors of the household and none but privileged few ever see most of the interior; we learn that Maiko herself had served for a few short months in the Imperial Household Agency, often as liaison to visitors, throngs really, that come to pay their respects from the palace grounds during special holidays. And so, while we do not enter the Palace as such tours are very limited and require months of pre-approvals, we are able to view much of the outer courtyards from two hills across the moat where visitors are afforded a good view of the palace in its entirety. Harking back to the days of feudal Japan, the palace is built in a pragmatic defensible series of concentric squares. Even past the walls and initial moat, each building inside serves as a wall itself, allowing the occupants to further retreat inside should ever danger be present. Today, it stands as a testament to a bygone era of honor and conquest, the height of a beauty in architecture that marries form, function and elegance into symmetrical beauty like no other culture in way distinctly Japanese.

With the morning’s sights behind us, we head to Tokyo’s Asakusa district for lunch, shopping, and a small cultural surprise that can only occur in Japan. In Japanese culture, many Shinto shrines and Buddhist temples often were the source of pilgrimage and travel. It would occur naturally, then that many temples were surrounded by markets catering to the travelers which today metamorphose into markets catering to all or specialized markets. Though this is true all across Asia, nowhere is the art of the market elevated to the levels of quality and efficiency than in Japan, a culture prizing both highly. While walking towards our destination, a high quality sashimi lunch at Kura restaurant, we pass a most unusual yet fairly common occurrence in Japan: the Asakusa Shinto Shrine, adjacent to and sharing the grounds and access roads of Sensoji Buddhist Temple. Only in Japan where air and earth and water flow harmoniously together, do these two religions co-exist harmoniously almost one atop the other with the average Japanese following both paths concurrently and quite contentedly without conflict. Sadly, we have no time to explore either the shrine or the temple and vow to do just that on a return trip to Tokyo. Maiko leads us through the square grid straight streets that meander not by curving or turning, but by the shifting of sights and sounds at each corner…even as straightforward and grid-patterned as the streets are, it is easy to get turned around or disoriented when looking at shops and stalls along our way simply because of the phantasmagorical effect all the colors, smells, and sights have one you. Further down, we arrive at Kura for our Sashimi lunch. As promised by Maiko, the Sashimi here was very good. What was most memorable about Kura, though, was the fresh and refreshing home-made tofu served steamed in a basket. Intended as a side-dish to the main course, Nathan and I were awed by the texture which somehow succeeded at being both firm and soft, just the right balance of acidity and savory tastes. Our standards for tofu will never be the same again.

Our return to the bus was slow and leisurely after lunch; the tour allowed us just a brief amount of time to explore the stalls on our way back… not enough to stop too long or dawdle, but fortunately long enough to peruse two handful stores featuring everything from candies, cookies and confections which the Japanese have an insanely diverse variety of, to clothing, crafts, and knick knacks. Not to dawdle on the cookies and sweets, but a lesson we learned and share with all travelers to Japan: if ever you see sweets, cookies, or traditional confections that you like or better yet taste and enjoy, make sure to buy them on the spot. While there certainly are mass-produced confections and sweets that one sees frequently, perhaps at the airport on departure, Japanese confections vary greatly from store to store, and dramatically so from region to region such that no two are exactly alike. I found green tea (macha) custard balls early in the trip, shared some with our traveling companions; even with five of us scouring all the sweets shops, no one ever saw them or anything similar to them again the entire duration of the trip. I am rarely an impulse buyer, but offer this pearl of hard wisdom again: should something sweet tickle your fancy, buy it. While there is a chance the more popular sweets may be found again in a department store or confectionary shop, there is more chance that you will not find such again elsewhere.

Continuing our shopping, we stop by a clothiers store specializing in Yukatas, the long traditional court lounge-wear that we luxuriated in back in Atami during our amazing Kaiseki Ryori dinner. Nathan has been fixated on finding one to his liking and his size, given he is over six feet tall. After some digging, we find his perfect Yukata, and I am able to convince him to defer his purchase of an elaborate Obi belt until perhaps our next trip, since the Yukata comes with a standard Obi of the same cloth as the Yukata. Of course, Nathan is only mildly mollified, since to truly don the Yukata in style, one should have an Obi hand selected much as westerners select our ties or cuff-links. Just like ties and cuff-links, good Obis often cost more than the Yukata which they are meant to hold closed. After purchasing some crackers and cookies along the way, for what good is shopping if one cannot savor the sweets of a culture, we stumble next upon a craft store featuring hand carved Japanese wooden dolls. While other stores featured the dolls here and there, they seemed the standard run-of-the-mill high quality workings of craftsmen (if anything so beautiful could in fact be called run-of-the-mill). This one had dolls of various styles and varying quality. One ‘rough-styled’ doll, unique in its design, struck us as quite beautiful and it was very reasonably priced. She was of a light wood, bleached, painted white, and carved in the shape of a cylinder roughly thrice as high as she was wide. The stylized body was geometrical and symmetrical in style, with a wrapping of wood around the base for the hands/ sleeves of the kimono and the head on top: very unique, very simple, yet elegance in simplicity being all too Japanese, the perfect keepsake and memento of our trip. Nathan had already picked up a porcelain and silk doll of Hello Kitty from amongst half a dozen variously adorned and dressed versions at the Meiji Shrine, no doubt a steady source of revenue for the monks’ coffers. Although not a fan of shopping myself, I felt comfortable amongst the eclectic and authentic stalls in Asakusa, and when the time was forced upon us to depart, it was only with reluctance and on Maiko’s herding and urging that I made my way back to the bus.

[Nathan] As we departed the Asakusa, I witnessed something that I had not seen during our entire trip so far. Sitting on a bus bench, an obviously homeless older lady was reading a newspaper that had been fished from a dustbin. The sadness on her face struck harshly when juxtaposed against the happy smiles that seemingly spread so easily across the face of most of Japan’s citizens. I offered her a small note, hoping to ease her suffering just a little bit, yet she waved me away and refused to look at me.

Maiko later explained to me that the homeless tend to fall into 2 categories, either they are the mentally ill or they are elderly individuals who have lost everyone else in their family and have no one to care for them. Both of these categories have access to government help with food and shelter but for some unknown reason refuse it. She mentioned that, especially, with the elderly it was a matter of honor, pride and the belief that if they could not fend for themselves they did not deserve assistance from others. This sobering sight was a realization that even in this seemingly utopian land, with low unemployment rates and even lower crime rates, that the problems that plague all of humanity are present.

Our drive across town, on our way to the Toyota Megaweb, took us along one of the elevated freeways that spread out through Tokyo. Like an octopus, with arms crossing and bisecting, weaving and pushing their way through the most compact thorough fares and alleys. It is surreal to look out the window of a motor coach and feel as though if you were able to stretch out your arm you could touch the seventh floor of the buildings whizzing by. The coach took out of the heart of the city and across the bay to the complex that houses Toyota’s Megaweb, a cross between a shopping mall and a amusement park, the site is dominated by a huge Ferris Wheel painted in otherworldly neon colors with various anime characters sketched onto the buildings, duking it out for control of the entertainment yen.

[Marc] Our next stop is an interesting twist on a modern museum – Toyota’s MegaWeb is a privately funded museum of historical and futuristic cars. Alongside historical Toyota models, current models, and Toyota specific memorabilia, the most interesting feature is the wildly creative Concept Cars hall featuring very futuristic designs and vehicles. Some of these features will eventually make their way into practical use in future car models, but it was fascinating for a non car aficionado like me to experience nonetheless the full designs; Nathan on the other hand was giddy and beside himself, being the aforementioned car freak. On the other hand, the Toyota Automatic Car system ride is not worth the time spent contemplating it, much less the time wasted waiting in line, or on the ride itself. At least Mr. Toad’s Wild Ride had something interesting to look at and a bit of excitement; here, Mr. Toyota’s Lame Ride is a sad, sad testament to poor execution. The steering wheel appears to move left and right, but don’t assume that means anything: we were able to give the steering wheel a spin of at least 80 RPMs with no effect on anything whatsoever. The only controls that actually worked on the “car” were for the windshield wipers which we were clearly instructed not to touch in the preparatory laminated “safety” cards. This form of punishment is surely in violation of international treaties on the humane treatment of prisoners, for make no mistake: once you board this lame, lame ride you are indeed a prisoner. As my only retribution for this unjustly applied torture, I click the windshield wipers on turbo-drive the second I find out they are indeed functional and leave them on until we disembark. Oh, and did we mention you are charged 200 ¥ per person for the privilege of being flogged to boredom by this torture contraption? User your time instead on the futuristic concept car exhibits or other much more fascinating exhibits, and look elsewhere for a ride.

As the afternoon begins to wind down, we are dropped off in Ginza to wander the shops independently; after our guide provides the necessary directions and instructions on our meeting point and time, and offers to assist anyone looking for specific shops, we are much left to our own devices for a few hours of independent strolling. Again we welcome this free time to stroll the streets of this trendy area, drink a soda or hot beverage and people watch, or peruse the upscale shops and department stores. While Ginza definitely has more upscale and boutique shops, and a handful of mega department stores, I prefer markets in Asakusa for my travel shopping. Granted, for household goods and clothing, a good department store may be required. As evening engulfed us, we chanced upon a Buddhist monk in traditional conical pauper’s hat; his task to wander the city or countryside, with nothing but the clothes on his back, living off only the alms he collected, to further his studies and journey towards enlightenment. We offered a few coins to aid him, and he proceeded to chant a prayer.

Personal shopping preferences and feelings aside, there is, however, no denying that the Japanese elevate the department store category to art form much as they do everything else. In the basement alone one, which is all we had time for before dinner after perusing the streets and shops outside above ground, one can find such jewels of specialty goods of very high caliber. In the Matsuya Department Store, our guide led us through a brief tour of the food arcades. Each shop offered specialty goods from sweets and cookies to meats, fruits, vegetables, baked goods and specialty foods. Where else in the world can you buy four cantaloupe melons, perfectly rounded, all of equal size and shape, arrange geometrically in a square wooden box that is lined with shredded linen paper that we use for resumes back home, then tied closed by ribbons of orange silk. It is this evident attention to detail that permeates Japanese culture and cuisine that will have us coming back again and again to be treated like nowhere else.

[Nathan] When the sun sets, this district came alive. Flashing neon signs so bright that you felt as though you needed to pull out your sunglasses to keep from being blinded lined the façade of every building. The hippest of the city’s occupants were out in full force, donning the latest fashion from Milan and Paris. In all truth I must admit that I chuckled to myself as I watched individuals with one thousand dollar shoes and thirty thousand dollar watches, unfold themselves and step out of the smallest micro cars in the world and onto the street. We sat below one these flashing signs as we awaited our entire group to convene at the appointed time for dinner. Once everyone had returned from their Ginza experience, Maiko led us to the restaurant where we would be dining that evening. The entrance was down a narrow set of stairs in the basement of one of the tall high rises that seem the norm in this amazing city.

[Marc] Tonight’s dinner, our last supper on the tour, is Shabu Shabu, an “all you can eat” style of meals where there is a large reservoir of boiling water in the center of the table. Thin slices of meat and vegetables are brought to the table for family style sharing. You simply throw whatever you feel like having into the boiling water and wait for it to cook. Kind of like an aquatic version of Korean all-you-can-eat Bar Bie Que. The meats were fresh and good cuts, with vegetables adding a nice addition. Although we had a vegetarian sitting at our table, they did have plenty of options for him. If you are very strict in your requirements this may not be your style, however. The solution that was provided by the restaurant staff is an S shaped divider to separate the circular water boiling pit into what, ironically, resembles a Ying Yang symbol. This divider is used to separate the meats and veggies into different sides of the water container, but I noticed with a sick inward chuckle that some of the meat oils made their way into the veggie side. Definitely not very ‘kosher’ of an arrangement, but accommodating nonetheless.

After a wonderful meal with sake abound, we finished with a milk flavor ice cream cone, and then stumbled up the stairs to the awaiting coach. Almost everyone on the transfer back to Narita and the hotel fell asleep while riding, as it had been such an exciting and active day. The next day we would be our last in Japan, so Nathan and I hit the bed as soon as we entered our room, wanting to be refreshed for the final portion of the tour before our flight back home tomorrow.

Make sure to visit our facebook page to see all the photos posted throughout our journey by using the button at the bottom of our homepage at www.pridetravelonline.com or directly by using this URL : http://www.facebook.com/pages/Pride-Travel/82073804377?ref=ts

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Tags: Asakusa, Ginza, Imperial Palace, Japan, Meiji, Meiji Shrine, Shinto Shrine, Tokyo, Toyota, Toyota Mega Web, Toyota Megaweb

Day 4 – Atami to Hakone, Lake Ashi Cruise, and Tokyo Shinjuku

3:30am I am awakened numerous times and am in bad wear from sleeping on the Tatami Mat. During one of these sleep intermissions, I decide to use the bathroom. Somehow, I manage to groggily don the appropriate shoes and sit on the john. But, no sooner than my tush has touched the porcelain shrine’s seat than I get accosted by the Possessed Japanese Toilet from Hell. Some nondescript (remember, I’m still two thirds asleep) Japanese folk music starts to play from the control console, the seat begins to rumble with the ‘Auto on heat’ feature, and a jet of water wooshes from the toilet to places best left unmentioned. Yes, I was most definitely in a foul and grouchy mood now. I return to my mat after deciding that automatic toilets are most definitely a bad idea, or at the very least lacking an ‘auto safety’ timer that turns off all functions during the groggy hours for those of us lacking hand-eye-foot coordination before our morning tea or coffee.

[Nathan] After a wonderful night’s sleep on the tatami mats (Marc said it was the most uncomfortable night that he has spent) I was up at 4 AM to watch the sunrise, however the weather was not cooperating with me. Rain had arrived, driven to the island nation from a typhoon swirling somewhere out in the middle of the Pacific. Instead of braving the elements, I cozy up in the small sitting area and channel surf for a little while. I left the sound off the television, focusing on the sound of the waves crashing into shore through my open window.

This trip has been very interesting for me so far, I am typically a night owl, sleeping in as late as possible. However, the shifting of time zones has worked out in my favor this trip. I am up early each morning, and am amazed at watching how the world starts it’s day. While sitting next to the window, I notice a small fishing fleet leaving Atami Harbor, heading out to sea. This scene is reminiscent of one that you would see while watching a classic Japanese Drama film. Read the rest of this entry »

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Tags: Atami, Blackened Eggs, Hakone, Hakone Ropeway, Keio Plaza, Lake Ashi, Onsen, Oto Oto, Owakudani, Owakudani Valley, Shinto Shrine, Tokyo, Tokyo Shinjuku

Day 3 – Narita to Kamakura’s Cultural Treasures and Atami Hot Springs Onsen

Our automated wakeup call this morning was timely and funny: the heavily accented words “Good Morning” repeated over and over again with the tinny notes of Fur Elise playing gingerly in the background; unexpected, but effective in tickling the funny center of the brain and eliciting our wakeup. We are well rested and anxious to experience the cultural treasures that Kamakura will offer us on today’s walking tour, and the anticipated respite and refreshing soaks into the hot spa resort hotel in Atami. As we prepare for breakfast, Nathan notices that we have two navy patterned robes, in addition to the western terry cloth robes. Japanese style and design can be seen in the little indicative details, such as the H –presumably for Hilton- in the cotton lounging Yukata robes provided by the hotel that Nathan wore this morning.

Breakfast was a delicious table spread of continental and hot American breakfast, with a selection of Miso soup for Japanese breakfast takers; although I’m definitely one for trying new things, I passed on the hot seaweed broth for breakfaast and stuck with the western hot breakfast. On offer were many fruits and grains, yogurt, scrambled and made-to-order eggs, potatoes, sausages and bacon to name just the basics. And pastries were divine, made with true butter, not lard, which was such a pleasant surprise on par with French or Italian pastry chef delicacies. Unbelievably, even after two filling meals onboard Singapore Airlines and the comfort porridge dish last night, we were quite nosh; we enjoyed the opportunity to top-up and recharge our energy for full day ahead.

As we get underway, our tour guide Maiko outlines our trip this week and for today, Read the rest of this entry »

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Tags: Atami, Bath, Hot Spring, hotel, Japan, Journey, Kamakura, Kanto, Land Rising Sun, Onsen, ryokan., Tatami, Tokyo, Tokyo Aqua Line, traditional, travel, Trip

PRIDE Travel’s Japan Journey: Day 1&2 – Los Angeles to Tokyo on Heavenly Airlines (aka Singapore Airlines)

Our first day’s itinerary involves getting ready for our afternoon flight, which for us entails packing and getting ready for the flight (the easy part) and taking care of last minute business details, the unending forgotten chores that pop up (the hard part), all with the sole end purpose of boarding our flight smoothly. We are able to achieve that smooth embarkation, but not as expected.

As we are traveling on special tickets arranged for us by the Japan National Tourism Organization and Super Value Tours, we do not have seat assignments; something we would never normally tolerate for ourselves or our clients winds up being a boon in disguise as we learned a few days ago that the flight is really about 70%-80% full. At check-in, however, we are not able to find our preferred seating, but have to settle for aisles across from each other. While some travelers may prefer aisles, both Nathan and I actually abhor them as inescapable bumping zones where one misstep and you can wind up with your knees bruised and arms battered. Nonetheless, we graciously accept our offered seats and plan to check the gate for changes. Perseverance pays off: while my first attempt to obtain seating does not bear fruit, I am instructed to check back shortly after commencement of general boarding. Lo and behold, we are now assigned a window and an aisle with no one in between us. Moreover, the manner and professionalism in which the seating assignment was handled would be an indicator of the great service to come. Service on Singapore Airlines is Legendary, even in coach class. So having our expectations already quite high, it is hard to believe that they were exceeded. Read the rest of this entry »

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Tags: Hilton Narita, Itinerary, Japan, Journey, Kanto, Land Rising Sun, Narita, Rice Bowl, Rice Porridge, Tokyo, travel, Trip

PRIDE Travel’s Japan Journey Begins! Our Day 0 Itinerary

Marc and I are ecstatic about our trip tomorrow. We’re going to Japan, an exotic land of historic culture, multitudes of attractions both modern and ancient, diverse locales and natural wonders, and cuisine that is world renowned. What follows is only a taste, a pu-pu platter, if you will, of our journey to come in the following days. Our Journey Begins! The itinerary of the Kanto Japan Journey, and what we get to look forward to is:

Day 1 • Depart North America for Tokyo, Japan

Day 2 • Arrive in Narita, Tokyo

Welcome to Tokyo, Japan’s largest metropolis! Upon arriving at the airport, you will be escorted to your nearby hotel by a Super Value representative where you can take time to explore Narita or rest for tomorrow’s sightseeing.(Dinner)

Day 3 • Tokyo• Kamakura • Atami

We begin the tour by passing through Tokyo Bay Aqua Line, a bridge-tunnel across the Tokyo Bay that connects by Umihotaru, a man-made island where we will be touring and Mt. Fuji can be seen on a sunny day. Afterwards we will be heading to Kamakura, an only ancient town close to Tokyo and where we will be visit Tsurugaaoka Hachimangu Shrine, Wakamiya Street, Komachi Dori, and the Daibutsu to partake the long histories of the town. Then, we stop by Odawara to pay a visit at the historic Odawara Castle, the only fortified tower remains relatively intact in Tokyo. After check in at New Akao Hotel in Atami, you will be experience the famous ocean view hot spring, change into your Yukata and enjoy the delicious Kaiskei dinner along Karaoke singing specially arranged by Super Value Tours! (3 meals) Read the rest of this entry »

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Tags: Atami, Hakone, Itinerary, Japan, Journey, Kamakura, Kanto, Tokyo, travel, Trip